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Discover the passion and excellence of French culinary art

Book Adam
Adam Stevenson

Chef Alexandre: A passionate master of authentic French cuisine

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With over 30 years of experience in the culinary arts, Adam Stevenson is classically trained with a foundation in Italian and French techniques. He draws inspiration from Latin American, Indian, and Asian cuisines, blending them with his Eastern European heritage to craft dynamic, personalized dining.

He values craftsmanship, genuine human connection, and the relentless pursuit of excellence—honed through experimentation, from self-taught salumi making to 14 years as an Executive Chef in Seattle, WA. Now based in Austin, TX, he brings exceptional hospitality to elevate your event.

Email Adam

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Cooking is an art, a pleasure, and a moment to share.

Unique Culinary Experiences

Culinary passion

Cooking is an art, amusement, and a joy of gathering around good products to share a unique moment with guests.

Learned cooking

Alongside different chefs who transmitted the values, the taste for a job well done, and the desire to improve.

Secret ingredient

Respect the product, give it love and flavor, sublimate it and bring greediness that delights all senses.

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Testiomanials and Succes Stories

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Chef Adam on Instagram

@chefjoshua
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